Rawa idli

 • Ingredients

1 cup semolina (rawa Suji)
1 cup yogurt (dahi)
½ cup water
½ tsp sode-bi-carb (mitha soda)
1 tbsp oil
1 tbsp chopped curry leaves
¾ tsp salt
¼ cup grated coconut, optional


• Method
1.  in a flat dish, microwave 1 tbsp oil for 1 minute.
2.  Add rawa Suji. Mix well. Microwave for 1 minute add curry leaves and salt. Mix well.
3. Allow to cool. Add coconut, yogurt, water and mitha soda.keep aside for 10 minutes.
4. Grease small glass bowls or micro proof idli maker. Pour 3-4 tbsp mixture in each bowl. arrange in a ring in microwave. Microwave for 4 minutes if the idli appear wet, wait for 5 minutes usually they get down after giving them 5 minutes standing time. Serve with coconut chutney.

Tip: add ½ cup of finely chopped mixed vegetables like beans, carrot ,cabbage and peace to the idli batter.